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What's Cooking
For Breakfast:
Tofu Rancheros
An eggless version of a hearty south-of-the-border breakfast. Serve with beans.
For Lunch:
Veggie Orzo Soup
Serve with a green leafy salad and whole grain rolls.
For Dinner:
Rice Pilaf with Lentils
I have tried making this pilaf by cooking the rice and lentils together, but I prefer the flavor when they are cooked separately and then combined.
For Snack:
Green Bean Pate
Fill celery sticks with pate and garnish with red pepper strips and a caper.
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