Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
This is how you learn to love dark, leafy vegetables!
Diet Types: Vegan, Vegetarian
Ingredients:
  • 4 cups: Beet Greens, kale, collards, mustard greens, Bok Choy
  • 1 teaspoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Tamari
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Wash and cut greens into bite-size pieces. Bring 1 quart of water to a boil and add greens. Cook until tender (Kale and Collards will take about 10 minutes, the others can be added after 5 minutes of cooking). Drain and set aside. Heat oil in a large skillet and add garlic, stirring constantly, for about 15 seconds. Add greens to skillet and sprinkle with the Tamari. Stir and toss until all the veggies are coated with oil.

    Printable Version E-mail a Friend
      Delicious Living
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
      For Email Marketing you can trust
      Mon 9 a.m.-7 p.m.
      Tue 9 a.m.-7 p.m.
      Wed 9 a.m.-7 p.m.
      Thu 9 a.m.-7 p.m.
      Fri 9 a.m.-7 p.m.
      Sat 9 a.m.-6 p.m.
      Sun 12 p.m.-5 p.m.
      500 Main Street
      East Greenwich, RI 02818
      401-885-2679
      401-884-0411 (fax)
      Email Our Store
      Driving Directions
      Back To Basics Natural Foods Online Coupons
      Healthy Living Marketplace
      Natural Factors
      Garden Of Life