Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Halved carrots, onions and potatoes can cook along with the chicken in the same pan for an easy way to add vegetables to your meal.
Diet Type: Low Fat
  • 1 roasting chicken, rinsed and patted dry
  • 6 cloves garlic, peeled and halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dried Thyme
  • Serves: 4
    Cooking Time: Over one hour
    Preheat oven to 375 degrees. Loosen the skin of the chicken over the breasts and make a small slit in the skin over the legs. Insert 2 garlic halves under the skin of the legs, along with some of the Thyme, and remaining garlic and Thyme over the breasts as evenly spaced as possible. Salt and pepper the outside of the chicken and place in a roasting pan with a wire rack. Bake in the oven for 1 - 1 1/2 hours, or until the juices run clear. Remove the skin and serve with the cooked garlic.

    Printable Version E-mail a Friend
      Delicious Living
      Top Health
      To learn more, select a condition from the following menu.

      Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
      For Email Marketing you can trust
      Mon 9 a.m.-7 p.m.
      Tue 9 a.m.-7 p.m.
      Wed 9 a.m.-7 p.m.
      Thu 9 a.m.-7 p.m.
      Fri 9 a.m.-7 p.m.
      Sat 9 a.m.-6 p.m.
      Sun 12 p.m.-5 p.m.
      500 Main Street
      East Greenwich, RI 02818
      401-884-0411 (fax)
      Email Our Store
      Driving Directions
      Back To Basics Natural Foods Online Coupons
      Healthy Living Marketplace
      Natural Factors
      Garden Of Life