Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Full of flavor, without the artery-clogging mayo. Dig in!
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1/2 cup minced parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound small red potatoes, cubed
  • 2 stalks celery, sliced thin
  • 1 small onion, minced
  • 2 cloves garlic, mashed
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Boil the potatoes until just tender. Drain. Transfer to a bowl and add the onions, celery and parsley. Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.

    Printable Version E-mail a Friend
      Delicious Living
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
      For Email Marketing you can trust
      Mon 9 a.m.-7 p.m.
      Tue 9 a.m.-7 p.m.
      Wed 9 a.m.-7 p.m.
      Thu 9 a.m.-7 p.m.
      Fri 9 a.m.-7 p.m.
      Sat 9 a.m.-6 p.m.
      Sun 12 p.m.-5 p.m.
      500 Main Street
      East Greenwich, RI 02818
      401-885-2679
      401-884-0411 (fax)
      Email Our Store
      Driving Directions
      Back To Basics Natural Foods Online Coupons
      Healthy Living Marketplace
      Garden Of Life
      Natural Factors