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Diet Types: Vegan, Vegetarian
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Ingredients:
1 cup dried lentils, rinsed3 cups water1 small onion, finely chopped1/3 cup button mushrooms, finely chopped1 stalk celery, minced1 tablespoon water1/2 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon Thyme1/4 teaspoon Sage1 teaspoon Tamari1/4 cup unbleached flour1/4 cup rolled oats or bread crumbs2 tablespoons peanut butter1 teaspoon Dijon-style mustard
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Serves: 4
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Cooking Time: 30 minutes - one hour |
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Instructions: |
In a medium saucepan, bring the lentils and water to a boil, lower the heat, cover, and cook for 30 minutes until tender. Drain.
In a medium skillet, steam the onion, mushrooms, and celery in the water, stirring to prevent sticking.
Mix all of the ingredients together.
Shape into patties and cook on a lightly oiled skillet, or bake in a 350 oven for 20 minutes. Turn once to brown on both sides.
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